Services
Information and processes needed to support success
FOOD SAFETY
o Evaluate ingredient and supply chain risks
o Identify needed GMPs and preventive controls
o Ensure that you have all the records needed to prove that your safety system is effective
o Design or update food safety plans to meet regulatory and audit requirements and assist with implementation
FOOD ALLERGEN CONTROL
o Analyze and assess the effectiveness of allergen control plans
- Including ingredient supply chain, cross-contact, and labeling controls
- Assist in preparing and implementing updates and improvements
o Evaluate allergen and gluten declarations and claims
- For products sold in the US and internationally
o Assess potential allergenicity for novel ingredients and GRAS determinations
o Provide allergen control training
o Assist in allergen recall response
FOOD FRAUD PREVENTION
o Identify and evaluate your vulnerability to all forms of fraud, including
- Adulteration
- Substitution
- False claims (such as organic, sustainable, etc.)
- Fraudulent records from suppliers
o Develop mitigation plans
o Meet documentation and transparency requirements from consumers, customers, and in audit schemes
FOOD REGULATORY
o Analyze which regulatory requirements apply to you and your products
o Prepare for and conduct agency briefings
o Draft and submit comments on proposed rules and draft guidance
o Evaluate the impact of new or modified agency initiatives
TRAINING
o Food safety for executives
o Allergen Control
o Food fraud prevention
o Preventive Controls Qualified Individuals